Welcome to the website of Restaurant Vrijmoed.
Michaël Vrijmoed can be described as a chef from the new generation trained by his earlier mentors including Guy Van Cauteren “’t Laurierblad” and Peter Goossens “Hof Van Cleve”.
In his restaurant situated in the centre of the lively city of Ghent, he offers a contemporary cuisine bursting with dynamism, his own signature and pure flavours.
A young, driven and talented team supports him!
Eight months after the opening of in 2013, the restaurant already obtained a Michelin Ster. In 2015, Gault & Millau honoured Vrijmoed with the title of “young top chef of Flanders” and in 2016-2017 the restaurant has the honour to hold the title of “Beste veggie menu Benelux” from Gault-Millau.
Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015