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VRIJMOED MENU

 

CRAYFISH "tartare"
ponzu - buddhahand

additional 10gr. "Royal Belgian Caviar" € 25

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COD "poached" *
smoked peppers - leek

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CEVENNE ONION "agnolotti"
miso - chestnut mushroom

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VEAL "roasted"
lobster - asparagus

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BLUE CHEESE "Fourme d'Ambert" **
cocoa - balsamic

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PINEAPPLE
green herbs - apple

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NOUGAT ***
pistaccio nut - cranberry

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4 courses / wine selection € 109 / € 48 (only in the afternoon)

5 courses / wine selection € 136 / € 59 *

6 courses / wine selection € 157 / € 68 **

7 courses / wine selection € 179 / € 79 ***

cheese selection instead of dessert € 15

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*on friday evening only our 7 courses menu is served or you can make a choice from our ‘à la carte’ dishes.

*Please inform us upfront about food allergies so we can offer you a suitable alternative.

*in order to serve you as a guest with great enthusiasm every day, we ask you to respect the closing time, lunch closed from 4.30 pm / dinner closed from 0.00h am.

Reservations

A LA CARTE

 

STARTERS

 

 

CRAYFISH "tartare" € 89
dashi - "Royal Belgian Caviar” 20gr.

 

PORK TAIL “terrine” € 44
mustard – bell pepper “fermented”

 

TURNIP "roasted" € 42
sweet potato - miso

 

COD "poached" € 65
smoked pepper - leek

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MAIN COURSES

 

TURBOT “glazed” € 98
yuzu – sea lettuce
additional 30gr. "Royal Belgian Caviar” € 65

 

VEAL SWEETBREADS "crispy" € 95
winter truffle - gnocchi
 

VEAL "braised" € 98
lobster - asparagus
 

POTATO "millefeuille" € 48,00
sea lettuce - yuzu

 

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DESSERTS

 

SPINACH € 25,00
citrus - matcha

 

BABA € 25,00
pecan nut - verjuice

 

DAME BLANCHE € 25,00
chocolate venezuela 75% - vanilla

 

STILTON “sorbet” « Gault & Millau : dessert of the year 2017 » € 25,00
vin jaune - almond

 

ASSORTED CHEESES € 29
selected by “Master of Cheese Van Tricht”

 

Reservations