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Menu "Vrijmoed"

VEAL “tartar”
pickles- avocado

EEL “in dill sauce”
fennel – lemon marigold
supplementary 5g of “imperial heritage caviar” € 15

EASTERN SCHELDT LOBSTER “baked” *
pasta - tarragon

PORK Duke of Berkshire “lacquered”
octopus - eggplant

GOAT CHEESE**
strawberry – Greek basil

CUCUMBER
French sorrel – white chocolate

APRICOT ***
almond - saffron

Menu "Pure Vegetables"

AVOCADO “salad”
apple - pickles

COULI FLOWER “roasted” *
black garlic – cashew nut

YOUNG CARROT “glazed”
ginger - sucrine

ASPARAGUS “à la Flamande”
parsley – farm egg

GOAT CHEESE**
strawberry – Greek basil

CUCUMBER
French sorrel – white chocolate

APRICOT ***
almond - saffron

À la carte "Vrijmoed"

Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015


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We accept mastercard, visa, amex and bancontact

Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015


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