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Menu "Vrijmoed"

MACKEREL
red beet - smoked eel
supplementary 5g of “imperial heritage caviar” € 15

NORTH SEA CRAB
algae - yuzu

CLAMS *
avocado – curry

PHEASANT
soil-grown chicory - forest mushrooms

VACHERIN MONT D'OR **
leek - allspice

SAND CARROT ***
jasmin - citrus

CHOCOLATE 70%
mushroom - parsley

Menu "Pure Vegetables"

RED BEET
orange - vanilla

JERUSALEM ARTICHOKE *
fermented garlic - black tea

FOREST MUSHROOM
hazelnut - parmesan

ROOT CELERY
yuzu – sesame

VACHERIN MONT D'OR **
leek - all spice

SAND CARROT ***
jasmin - citrus

CHOCOLATE 70%
mushroom - parsley

À la carte "Vrijmoed"

Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015


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We accept mastercard, visa, amex and bancontact

Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015


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