+32 9 279 99 77

Google Maps

Menu

Menu "Vrijmoed"

SMOKED EEL
yuzu - algae

SCALLOP “pan-seared” *
parsley root – Jerusalem artichoke
supplementary 5g of “imperial heritage caviar” € 15

CHIOGGIA “glazed”
tarragon – red beet

YOUNG PIGEON “roasted on the bone”
pistachio – turnip

BURATTA **
pointed cabbage – horseradish

PARSLEY
citrus – white chocolate

CHOCOLATE ***
cranberry – laurel

Menu "Pure Vegetables"

PUMPKIN hokkaido “marinated”
carrot - orange

SOIL GROWN CHICORY “braised”
miso – mustard

BRUSSELS SPROUTS “crispy fried” *
yuzu - kale

CHIOGGIA “glazed”
tarragon – red beet

BURATTA **
Pointed cabbage – horseradish

PARSLEY
citrus – white chocolate

CHOCOLATE ***
cranberry – laurel

À la carte "Vrijmoed"

Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015


Follow Vrijmoed on Facebook


Info

We accept mastercard, visa, amex and bancontact

Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015


Partners