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Menu "Vrijmoed"

LANGOUSTINE “marinated”
pea - wasabi
supplementary 5g of “imperial heritage caviar” € 15

TROUT “poached” *
sorrel - horseradish

HADDOCK “burned”
yuzu - algae

LAMB “Van De Walle, Kluisbergen”
asparagus - cévenne

EPOISSES **
kumquat - cacao

SPINACH
lemon - matcha

MISO ***
hazelnut - laver

Menu "Pure Vegetables"

TURNIPS “marinated”
curry - citrus

RED BEET “ravioli”
chick pea - mustard

JERUSALEM ARTICHOKE *
vanilla - linseed

CEVENNE
asparagus - gnocchi

EPOISSES **
kumquat - cacao

SPINACH
lemon - matcha

MISO ***
hazelnut - laver

À la carte "Vrijmoed"

Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015


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We accept mastercard, visa, amex and bancontact

Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015


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