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Menu "Vrijmoed"

BELL PEPPER
corn - cashew nut

IBERICO BELLOTA “Juan Pedro Domecq”
mushroom – kombu

NORTH SEA SOLE “meunière” *
leek – lemon marigold
supplementary 5g of “imperial heritage caviar” € 15

NORTH SEA FISH
tomato – lovage

PECORINO **
brioche – chick pea

CUCUMBER ***
curry - stevia

FENNEL
chocolate 70% - tarragon

Menu "Pure Vegetables"

YELLOW ZUCCHINI “salad”
kombu - sesame

TOMATO
avocado - basil

EGGPLANT “ravioli” *
ginger - kaffir

LEEK “glazed”
grape – lemon marigold

PECORINO **
brioche – chick pea

CUCUMBER ***
curry - stevia

FENNEL
chocolate 70% - tarragon

À la carte "Vrijmoed"

Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015


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We accept mastercard, visa, amex and bancontact

Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015


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