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Menu "Vrijmoed"

TROUT “marinated”
pea – horseradish
supplementary 5g of “imperial heritage caviar” € 15

EASTERN SCHELDT LOBSTER “ravioli” *
algae – kaffir

ASPARAGUS “Flemish style”
farm egg – parsley

LAMB “Kluisbergen”
ginger – eggplant

GORGONZOLA “sorbet” **
black garlic – hazelnut

CARROT
zucchini – honey verbena

RASPBERRY ***
stevia – red beet

Menu "Pure Vegetables"

LEGUME “crispy salad”
wasabi - apple

ALGAE *
tofu – black tea

ASPARAGUS “Flemish style”
farm egg – parsley

EGGPLANT “lacquered”
curry – almond

GORGONZOLA “sorbet” **
black garlic – hazelnut

CARROT
zucchini – honey verbena

RASPBERRY ***
stevia – red beet

À la carte "Vrijmoed"

Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015


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We accept mastercard, visa, amex and bancontact

Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015


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