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Menu "Vrijmoed"

ZEELAND MUSSEL “marinated”
lovage – pickles

CODFISH “POACHED”
algae – yuzu
supplementary 5g of “imperial heritage caviar” € 15

RED MULLET “fried” *
chicken – fennel

SUMMER DEER “prepared on the bone”
chioggia – shallot

TOMME DE PYRÉNÉES **
green tomato – mustard

SPINACH
white chocolate – citrus

APRICOT ***
almond – amarula

Menu "Pure Vegetables"

ZUCCHINI “grilled”
avocado – wild garlic

CHIOGGIA “salad” *
red beet – pomegranate

SHALLOT “au gratin”
hazelnut – cherry

PORTOBELLO “baked”
green tea – pine

TOMME DE PYRÉNÉES **
green tomato – mustard

SPINACH
white chocolate – citrus

APRICOT ***
almond – amarula

À la carte "Vrijmoed"

Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015


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We accept mastercard, visa, amex and bancontact

Guide Michelin - Gault Millau: 16/20 - Award Gault&Millau: Dessert of the year 2017 - Award Gault Millau: Best Veggie Menu Benelux 2016/2017 - Award young topchef of Flanders 2015 - Ambassador O’de Flander - Winner "de gouden goesting" East-Flanders 2015


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