Menu

MENU

At the stove of restaurant Vrijmoed, the chef makes no distinction between so-called noble and inferior ingredients or product residues. 'Quality is in the eye of the beholder'. Michaël Vrijmoed likes to work with everything that gives taste. So that what is produced by nature is given sufficient attention. A noble and sustainable goal that leads to a surprising and yet easily legible signature. Sophisticated and at the same easily accessible. And therefore reasonably unique.

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VRIJMOED MENU

 

BRILL "marinated"
melon Piel de Sapo - timut

additional 10gr. "Royal Belgian Caviar Oscietra" € 25

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SWEETCORN "charred"
bell pepper - cashew nut

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MUSSEL FROM ZEELAND "tagliatelle" *
samphire - cucumber

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CRAYFISH "bbq"
beef - courgette

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GOAT MILK CHEESE "Karditsel" **
brioche - fig

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CELERY
pistachio nut - pine

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CHERRY ***
almond soufflé - cherry tomato

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4 courses / wine selection € 109 / € 48 (only in the afternoon)

5 courses / wine selection € 136 / € 59 *

6 courses / wine selection € 157 / € 68 **

7 courses / wine selection € 179 / € 79 ***

cheese selection instead of dessert € 15

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*on friday evening only our 7 courses menu is served or you can make a choice from our ‘à la carte’ dishes.

*Please inform us upfront about food allergies so we can offer you a suitable alternative.

*in order to serve you as a guest with great enthusiasm every day, we ask you to respect the closing time, lunch closed from 4.30 pm / dinner closed from 0.00h am.

Reservations

PURE VEGETABLES MENU

 

PLAIN SOIL TOMATO "salad"
melon - timut

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SWEETCORN "charred"
bell pepper - cashew nut

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CUCUMBER "roasted" *
Padron pepper - gurkin

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BAYMUSHROMM "bbq"
spinach - tarragon

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GOAT MILK CHEESE "Karditsel" **
brioche - fig

_______

CELERY
pistachio nut - pine

_______

CHERRY ***
almond soufflé - cherry tomato

_______

4 courses / wine selection € 109 / € 48 (only in the afternoon)

5 courses / wine selection € 136 / € 59 *

6 courses / wine selection € 157 / € 68 **

7 courses / wine selection € 179 / € 79 ***

cheese selection instead of dessert € 15

___________________________________

 

*on friday evening only our 7 courses menu is served or you can make a choice from our ‘à la carte’ dishes.

*Please inform us upfront about food allergies so we can offer you a suitable alternative.

*in order to serve you as a guest with great enthusiasm every day, we ask you to respect the closing time, lunch closed from 4.30 pm / dinner closed from 0.00h am.

Reservations

A LA CARTE

 

STARTERS

 

 

CRAYFISH "tartare" € 89
dashi - "Royal Belgian Caviar Oscietra” 20gr.

 

PORK TAIL “terrine” € 44
mustard – bell pepper “fermented”

 

SWEETCORN "charred" € 42
bell pepper - cashew nut

 

MUSSEL FROM ZEELAND "tagliatelle" € 52
samphire - cucumber

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MAIN COURSES

 

TURBOT “glazed” € 98
yuzu – sea lettuce
additional 30gr. "Royal Belgian Caviar Oscietra” € 65

 

VEAL SWEETBREAD "crispy" € 95
black truffle - gnocchi
 

CRAYFISH "bbq" € 104
beef - courgette
 

BAY MUSHROOM "bbq" € 48,00
spinach - tarragon

 

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DESSERTS

 

CELERY € 25,00
pistachio nut - pine

 

CHERRY € 25,00
almond soufflé - cherry tomato

 

DAME BLANCHE € 25,00
chocolate venezuela 75% - vanilla

 

STILTON “sorbet” « Gault & Millau : dessert of the year 2017 » € 25,00
vin jaune - almond

 

ASSORTED CHEESES € 29
selected by “Master of Cheese Van Tricht”

 

Reservations

LUNCH

In addition to our menus 4 / 5 / 6 and 7 courses

you can also enjoy

our daily changing menu

3 courses / wine selection € 89 / € 39

assortment of cheeses instead of dessert € 15

*from tuesday till friday lunchtime, not on public holidays

 

Reservations

Opening hours

Lunch: 12.00H - 13.30H
Dinner:  19.00H - 21.30H

Closing days

saturday, sunday and monday

 

Contact

Vlaanderenstraat 22
9000 Ghent, Belgium

T. +32 9 279 99 77
E. info@vrijmoed.be
BE 0501 644 705