Menu

MENU

At the stove of restaurant Vrijmoed, the chef makes no distinction between so-called noble and inferior ingredients or product residues. 'Quality is in the eye of the beholder'. Michaël Vrijmoed likes to work with everything that gives taste. So that what is produced by nature is given sufficient attention. A noble and sustainable goal that leads to a surprising and yet easily legible signature. Sophisticated and at the same easily accessible. And therefore reasonably unique.

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VRIJMOED MENU

 

LOBSTER - Eastern Scheldt "salade"
allspice - verbena

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RAINBOW TROUT - Malmedy "poached"
asparagus - yuzu

additional 10gr. "royal belgian caviar Osietra" € 25

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LOBSTER - Eastern Scheldt "lackered" *
mushroom - cherry

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LAMB VAN DE WALLE - Kluisbergen "roasted"
eggplant - marjoram

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CHEESE AURÉLIE - Lummen **
fennel - sesame

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STRAWBERRY GARIGUETTE - Provence "sorbet"
green herbs - pistachio

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GROUND CARROT - Lo Reninge "sabayon" ***
ginger - saffron

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4 courses / Wine / Non alcoholic pairing / € 109 / € 56 / € 38

(only for lunch time)

5 courses / Wine / Non alcoholic pairing / € 139 / € 68 / € 48 *

6 courses / Wine / Non alcoholic pairing / € 159 / € 79 / € 58 **

7 courses / Wine / Non alcoholic pairing / € 179 / € 89 / € 68 ***

cheese selection instead of dessert € 15

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*on friday evening only our 7 courses menu is served or you can make a choice from our ‘à la carte’ dishes.

*Please inform us upfront about food allergies so we can offer you a suitable alternative.

*in order to serve you as a guest with great enthusiasm every day, we ask you to respect the closing time, lunch closed from 4.30 pm / dinner closed from 0.00h am.

Reservations

PURE VEGETABLES MENU

 

SPRING ONION "salad"
jalapeño - granny smith

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WHITE ASPARAGUS - Eede "Flemish way"
farm egg - parsley

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EGGPLANT "lackered" *
sansho - fermented black garlic

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NEW POTATO - Westhoek "fondant"
chanterelle - wakamé

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CHEESE AURÉLIE - Lummen **
fennel - sesame

_______

STRAWBERRY GARIGUETTE - Provence
green herbs - pistachio

_______

GROUND CARROT - Lo Reninge "sabayon" ***
ginger - saffron

_______

4 courses / Wine / Non alcoholic pairing / € 109 / € 56 / € 38

(only for lunch time)

5 courses / Wine / Non alcoholic pairing / € 139 / € 68 / € 48 *

6 courses / Wine / Non alcoholic pairing / € 159 / € 79 / € 58 **

7 courses / Wine / Non alcoholic pairing / € 179 / € 89 / € 68 ***

cheese selection instead of dessert € 15

___________________________________

 

*on friday evening only our 7 courses menu is served or you can make a choice from our ‘à la carte’ dishes.

*Please inform us upfront about food allergies so we can offer you a suitable alternative.

*in order to serve you as a guest with great enthusiasm every day, we ask you to respect the closing time, lunch closed from 4.30 pm / dinner closed from 0.00h am.

Reservations

A LA CARTE

 

STARTERS

 

 

CRAYFISH "tartare" € 99
dashi vinaigrette - "royal belgian caviar Osietra” 20gr.

 

PORK TAIL “terrine” € 44
mustard – bell pepper “fermented”

 

EGGPLANT "lackered" € 54
sansho - fermented garlic

 

LOBSTER - Eastern Scheldt "salade" € 87
allspice - marigolds

 

POMME MOSCOVITE € 129
chive - "royal belgian caviar Osietra” 50gr

 

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MAIN COURSES

 

TURBOT “glazed” € 108 / € 158
yuzu – sea lettuce
additional 30gr. "royal belgian caviar Osietra”

 

VEAL SWEETBREAD "crispy" € 105
black truffle - gnocchi
 

LAMB VAN DE WALLE - Kluisbergen "roasted" € 79
eggplant - marjoram
 

KING KRAB "Merus" € 108 / €158
leek - ratte
additional 30gr. "royal belgian caviar Osietra”

 

WHITE ASPARAGUS "Flemish way" € 55,00
farm egg - parsley

 

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DESSERTS

 

STRAWBERRY GARIGUETTE - Provence "sorbet" € 29,00
green herbs - pistachio

 

GROUND CARROT - Lo Reninge € 29,00
ginger - saffron

 

DAME BLANCHE € 29,00
chocolate - vanilla

 

STILTON “sorbet” « Gault & Millau : dessert of the year 2017 » € 30,00
vin jaune - almond

 

ASSORTED CHEESES € 34
selected by “Master of Cheese Van Tricht”

 

Reservations

LUNCH

In addition to our menus 4 / 5 / 6 and 7 courses

you can also enjoy

our daily changing menu

3 courses / Wine / Non alcoholic drinks / € 89 / € 44 / € 29

assortment of cheeses instead of dessert € 15

*from tuesday till friday lunchtime, not on public holidays

 

Reservations

Opening hours

Lunch: 12.00H - 13.30H
Dinner:  19.00H - 21.30H

Closing days

saturday, sunday and monday

 

Contact

Vlaanderenstraat 22
9000 Ghent, Belgium

T. +32 9 279 99 77
E. info@vrijmoed.be
BE 0501 644 705