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VRIJMOED MENU

 

SCALLOP "tartare"
nori - smoked eel

additional 10gr. "royal belgian caviar Osietra" € 25

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CARROT "glazed"
citrus - cumin

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LINE CAUGHT SEABASS "poached" *
sea shells - yuzu

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BEEF "roasted"
beet root - bay leaf

additional "black truffle" € 25

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CHEESE "Manigodine" **
apple - bay leaf

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BUDDHA HAND
pistachio nut - green herbs

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HAZELNUT ***
chocolat 70% - Maldon salt

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4 courses / Wine / Non alcoholic pairing / € 109 / € 56 / € 38

(only for lunch time)

5 courses / Wine / Non alcoholic pairing / € 139 / € 68 / € 48 *

6 courses / Wine / Non alcoholic pairing / € 159 / € 79 / € 58 **

7 courses / Wine / Non alcoholic pairing / € 179 / € 89 / € 68 ***

cheese selection instead of dessert € 15

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*on friday evening only our 7 courses menu is served or you can make a choice from our ‘à la carte’ dishes.

*Please inform us upfront about food allergies so we can offer you a suitable alternative.

*in order to serve you as a guest with great enthusiasm every day, we ask you to respect the closing time, lunch closed from 4.30 pm / dinner closed from 0.00h am.

Reservations

A LA CARTE

 

STARTERS

 

 

CRAYFISH "tartare" € 99
dashi vinaigrette - "royal belgian caviar Osietra” 20gr.

 

PORK TAIL “terrine” € 44
mustard – bell pepper “fermented”

 

PICKLED ONION "confit" € 46
yuzu - miso

 

LINE CAUGHT SEABASS "poached" € 59
seashell - yuzu

 

POMME MOSCOVITE € 89
chive - "royal belgian caviar Osietra” 30gr

 

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MAIN COURSES

 

TURBOT “glazed” € 108 / € 158
yuzu – sea lettuce
additional 30gr. "royal belgian caviar Osietra”

 

VEAL SWEETBREAD "crispy" € 105
black truffle - gnocchi
 

BEEF "roasted" € 79
beet root - bay leaf
 

OXTAIL "braised" € 89
black truffle - shallot
 

MUSHROOM "ravioli" € 48,00
celeriac - parmesan

 

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DESSERTS

 

BUDDHA HAND € 29,00
pistachio nut - green herbs

 

HAZELNUT € 29,00
chocolate 70% - Maldon salt

 

DAME BLANCHE € 29,00
chocolate - vanilla

 

STILTON “sorbet” « Gault & Millau : dessert of the year 2017 » € 30,00
vin jaune - almond

 

ASSORTED CHEESES € 34
selected by “Master of Cheese Van Tricht”

 

Reservations