Menu

MENU

At the stove of restaurant Vrijmoed, the chef makes no distinction between so-called noble and inferior ingredients or product residues. 'Quality is in the eye of the beholder'. Michaël Vrijmoed likes to work with everything that gives taste. So that what is produced by nature is given sufficient attention. A noble and sustainable goal that leads to a surprising and yet easily legible signature. Sophisticated and at the same easily accessible. And therefore reasonably unique.

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VRIJMOED MENU

 

SCALLOP "tartare"
nori - smoked eel

additional 10gr. "royal belgian caviar Osietra" € 25

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CARROT "glazed"
citrus - cumin

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LINE CAUGHT SEABASS "poached" *
sea shells - yuzu

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PHAESANT "baked on the bone"
celeriac - endive

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CHEESE "Manigodine" **
apple - bay leaf

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BUDDHA HAND
pistachio nut - green herbs

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HAZELNUT ***
chocolat 70% - Maldon salt

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4 courses / Wine / Non alcoholic pairing / € 109 / € 56 / € 38

(only for lunch time)

5 courses / Wine / Non alcoholic pairing / € 139 / € 68 / € 48 *

6 courses / Wine / Non alcoholic pairing / € 159 / € 79 / € 58 **

7 courses / Wine / Non alcoholic pairing / € 179 / € 89 / € 68 ***

cheese selection instead of dessert € 15

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*on friday evening only our 7 courses menu is served or you can make a choice from our ‘à la carte’ dishes.

*Please inform us upfront about food allergies so we can offer you a suitable alternative.

*in order to serve you as a guest with great enthusiasm every day, we ask you to respect the closing time, lunch closed from 4.30 pm / dinner closed from 0.00h am.

Reservations

PURE VEGETABLES MENU

 

BEETROOT "marinated"
mustard seed - pomegranate

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CARROT "glazed"
citrus - cumin

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PICKLED ONION "confit" *
yuzu - miso

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PLAIN SOIL ENDIVE "braised"
ratte potato - shallot

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CHEESE "Manigodine" **
apple - bay leaf

_______

BUDDHA HAND
pistachio nut - green herbs

_______

HAZELNUT ***
chocolat 70% - Maldon salt

_______

4 courses / Wine / Non alcoholic pairing / € 109 / € 56 / € 38

(only for lunch time)

5 courses / Wine / Non alcoholic pairing / € 139 / € 68 / € 48 *

6 courses / Wine / Non alcoholic pairing / € 159 / € 79 / € 58 **

7 courses / Wine / Non alcoholic pairing / € 179 / € 89 / € 68 ***

cheese selection instead of dessert € 15

___________________________________

 

*on friday evening only our 7 courses menu is served or you can make a choice from our ‘à la carte’ dishes.

*Please inform us upfront about food allergies so we can offer you a suitable alternative.

*in order to serve you as a guest with great enthusiasm every day, we ask you to respect the closing time, lunch closed from 4.30 pm / dinner closed from 0.00h am.

Reservations

A LA CARTE

 

STARTERS

 

 

CRAYFISH "tartare" € 99
dashi vinaigrette - "royal belgian caviar Osietra” 20gr.

 

PORK TAIL “terrine” € 44
mustard – bell pepper “fermented”

 

PICKLED ONION "confit" € 46
yuzu - miso

 

LINE CAUGHT SEABASS "poached" € 59
seashell - yuzu

 

POMME MOSCOVITE € 89
chive - "royal belgian caviar Osietra” 30gr

 

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MAIN COURSES

 

TURBOT “glazed” € 108 / € 158
yuzu – sea lettuce
additional 30gr. "royal belgian caviar Osietra”

 

VEAL SWEETBREAD "crispy" € 105
black truffle - gnocchi
 

PHEASANT "baked on the bone" € 69
celeriac - endive
 

HARE "back & royale" € 89
shallot - salsify
 

PLAIN SOIL ENDIVE "braised" € 48,00
ratte potato - shallot

 

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DESSERTS

 

BUDDHA HAND € 29,00
pistachio nut - green herbs

 

HAZELNUT € 29,00
chocolate 70% - Maldon salt

 

DAME BLANCHE € 29,00
chocolate - vanilla

 

STILTON “sorbet” « Gault & Millau : dessert of the year 2017 » € 30,00
vin jaune - almond

 

ASSORTED CHEESES € 34
selected by “Master of Cheese Van Tricht”

 

Reservations

LUNCH

In addition to our menus 4 / 5 / 6 and 7 courses

you can also enjoy

our daily changing menu

3 courses / Wine / Non alcoholic drinks / € 89 / € 44 / € 29

assortment of cheeses instead of dessert € 15

*from tuesday till friday lunchtime, not on public holidays

 

Reservations

Opening hours

Lunch: 12.00H - 13.30H
Dinner:  19.00H - 21.30H

Closing days

saturday, sunday and monday

 

Contact

Vlaanderenstraat 22
9000 Ghent, Belgium

T. +32 9 279 99 77
E. info@vrijmoed.be
BE 0501 644 705